{"product_id":"nutrition-concepts-and-controversies-15th-edition-mindtap-course-list","title":"Nutrition: Concepts and Controversies, 15th Edition (MindTap Course List)","description":"\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cengage Learning\u003cbr\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003cbr\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781337906371\u003cbr\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Frances Sizer and Ellie Whitney\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\n\u003cp\u003eThe fifteenth edition of Nutrition: Concepts and Controversies by Frances Sizer and Ellie Whitney, part of the Cengage MindTap Course List.\u003c\/p\u003e\n\n\u003cp\u003eThe text sets nutrition science next to everyday application. It covers how the body breaks down and uses food, food safety, sports nutrition and the nutritional needs that shift across the human life cycle, and then turns to the debates surrounding the science, including world hunger, chronic disease, dietary guidelines and eating patterns.\u003c\/p\u003e\n\n\u003cp\u003eAssigned in introductory college nutrition courses and readable on its own for anyone who wants the evidence behind common nutrition claims.\u003c\/p\u003e","brand":"Value Book Market","offers":[{"title":"Default Title","offer_id":48139646632166,"sku":null,"price":75.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/1601\/3542\/files\/9781337906371.jpg?v=1786256684","url":"https:\/\/valuebookmarket.com\/products\/nutrition-concepts-and-controversies-15th-edition-mindtap-course-list","provider":"Value Book Market","version":"1.0","type":"link"}