

Publisher: Cengage Learning
Condition: New
ISBN-13: 9781337906371
Author: Frances Sizer and Ellie Whitney
Format: Paperback
The fifteenth edition of Nutrition: Concepts and Controversies by Frances Sizer and Ellie Whitney, part of the Cengage MindTap Course List.
The text sets nutrition science next to everyday application. It covers how the body breaks down and uses food, food safety, sports nutrition and the nutritional needs that shift across the human life cycle, and then turns to the debates surrounding the science, including world hunger, chronic disease, dietary guidelines and eating patterns.
Assigned in introductory college nutrition courses and readable on its own for anyone who wants the evidence behind common nutrition claims.
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